Why is bakers dozen 13 and not 12

Save FB Tweet More. Female Baker Tray of Bread. All rights reserved. Close Sign in. Firstly, the practice of adding an extra loaf originated several centuries before the phrase. England has a long history of regulation of trade; bakers were regulated by a trade guild called The Worshipful Company of Bakers , which dates back to at least the reign of Henry II The law that caused bakers to be so wary was the Assize of Bread and Ale. In , Henry III revived an ancient statute that regulated the price of bread according to the price of wheat.

Bakers or brewers who gave short measure could be fined, pilloried or flogged, as in when the Chronicle of London reported that a baker called John Mund[e]w was 'schryved [ forced to admit his guilt ] upon the pyllory' for selling bread that was underweight. Twelve ounces one pound and eight pounds make a gallon of wine, and eight gallons of wine make a London bushel, which is the eighth part of a quarter. The practice was used by the Worshipful Company of Bakers London guild code, which was actually started in the 12th century and had a major role in formulating the rules on the Assize of Bread and Ale statute.

Avoiding corners is needed because, in baking, it easily heats up and quickly cools off than the edges and the interior. Therefore, it would result in not cooking anything on the corner evenly with the rest. Consumer legislation has changed, and a supermarket pack of a dozen loaves now contains just 12! You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience. Necessary Necessary.

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