If you choose to save your cooking liquid, you can store your beans in it in an airtight container. The liquid is very flavorful, so some prefer to store it this way.
If you didn't save the liquid, you can just store it as is in an airtight container. To freeze cooked beans, pour the cooled beans into an airtight container or freezer-safe bag with a bit of the cooking liquid. Allow room for expansion. Freeze for up to six months. To use, thaw in the fridge overnight or add directly to recipes like chili.
How to Cook Black Beans. By Melanie Fincher September 15, Pin FB Share. Credit: Meredith. Overnight soak: Place beans in a pot and cover with water by about 2 inches. Add 2 tablespoons of kosher salt per pound of pounds, and allow them to soak for 4 to 12 hours, or overnight. Drain and rinse before cooking. Short soak: Place the beans in a pot on the stove and cover with water by about 2 inches. Add 2 tablespoons of salt and bring to a boil. Turn off the heat and let the beans soak for an hour.
No soak: When you cook the beans, up the cooking time by about 10 minutes. Place your beans in a pot and cover with water or broth by about two inches.
Add any seasonings or aromatics — this could include salt, onion, garlic, bay leaves, a splash of olive oil, cumin, citrus zest, red pepper flakes, lime juice, etc.
Turn the heat to low and cover, stirring the beans occasionally. Don't let it reach a boil. Cook soaked beans for about 45 to 60 minutes and unsoaked for about 50 to 65 minutes. Check the beans for doneness by mashing them against the side of the pot.
Credit: LauraF. Salt tends to break down the skins and can lead to mushy beans. Bring your pot to a boil, then reduce heat and simmer, covered, for about an hour. You can start checking around 45 minutes and let them keep cooking until they are completely tender. Add more water as necessary while they are cooking so that they stay covered in liquid. Once your beans are nice and tender, season with some salt, pepper, and any other seasonings you prefer. Dress them with some fresh herbs and call it a day!
Some of our favorite seasonings include garlic powder, cajun seasoning, cumin, or chili powder! You really can't go wrong here. Beans make a great side to almost anything and go in a lot of dishes. You can use these beans anywhere canned black beans are called for like in burritos, tostadas , or an enchilada casserole. Serve them alongside a simple roast chicken with rice or blackened tilapia!
Editor's Note: The introduction to this recipe was updated on March 26, to include more information about the dish. Kitchen Tips and Tools. Delish Shop. United States. Type keyword s to search. Today's Top Stories. Soak 'Em. Flavor 'Em. Let simmer. What to eat beans with?
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