Instead of standing over a stove and stirring milk and sugar for hours, waiting for it all to reduce to a beautiful, buttery caramel, you can simply pressure cook condensed milk - while they're still in their cans. The recipe is simple: Remove the paper liners on the cans, submerge the cans completely in water. Pressure cook the cans - 30 minutes for a more spreadable product for sandwiching lemony shortbread before rolling in desiccated coconut, for instance , and 20 minutes for a more pourable product to replace boring old buttercream on cake.
The cans won't explode, I promise. But you have to be patient and wait till the cans are completely cool before opening. And then, it's just a hop, skip, and flourish of a can opener before the grand harvest. Oh, and here's a tip: condensed milk is way cheaper in ethnic grocery stores. Make sure you read ingredient labels though—some brands of condensed milk contain palm oil.
You want to be sure to get the pure milk and sugar ones as I'm fairly certain that the palm oil will mess with your finished dulce de leche! Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance.
Develop and improve products. Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled spoon. Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.
All Rights Reserved. Vietnamese Iced Coffee. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Vietnamese Iced Coffee. Vietnamese Iced Coffee Paula. Vietnamese Iced Coffee footballgrl Vietnamese Iced Coffee Trusted Brands. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews 93 Read More Reviews.
Most helpful positive review Mai TLP. Rating: 4 stars. Actually the way you brew the coffee is also very important. I think 4 cups of water or half cups of coffee is too much water, 1 to 2 cups of water is enough. In Vietnam, we brew coffee in a tille tin coffee brewer that is placed right on top of a invididual glass that already had condensed milk in it.
You can use tall cup that look like glass. Literally, 4 glasses need 4 little brewers. Put 2 table spoon in each glass. Put 2 table spoons of coffee for each brewer and pour in hot water only double amount of the dried coffee or so.
The very hot water abborbs into the coffee and droped down drop by drop slowly bring with it the deepest flavor. It should stop dropping when it has approximately equal the amount of condense milk; replace the brewer.
Personally, I like throwing an espresso shot into each serving but this recipe works brilliantly with any brew method! Do you like hot chocolate? I know you like coffee. A hot chocolate coffee mix is a mocha. Why not add some evaporated milk for that extra thick richness? Use your favorite hot chocolate powder to make up some hot chocolate.
Use as much milk as the powder says to use water. Add a tablespoon or two of evaporated milk. Mix it with coffee brewed in whichever way you love or just a teaspoon of instant coffee also works fine. Try almond milk or soy milk in any of these recipes. Soy single cream by Alpro is a richer alternative or coconut milk or cream is a good option for a decadent treat. To create the condensed milk sweetness with these options you can add brown sugar, maple syrup, stevia, or honey to the milk as you warm it up.
Condensed milk is a sweeter alternative that gives coffee an almost ice-cream flavor. Definitely a good option for a sweet treat or coffee dessert recipe but not a healthy option to reach for daily. Have you tried making a cappuccino at home but found it's just not quite like that cappuccinos that Starbucks make? We'll spill the beans. Is a Spanish Latte just a regular letter, but made in Spain? Is there something different about it?
Most importantly, how do you make it? It's easy to make a caramel macchiato. Add espresso to steamed milk mixed with vanilla syrup. Drizzle caramel sauce over the top and enjoy!
Get our FREE coffee cheat sheet and get your coffee brew perfect every time. How To Make a Starbucks Cappuccino Have you tried making a cappuccino at home but found it's just not quite like that cappuccinos that Starbucks make? Can you guess what keeps me up at night?
You guessed it! Copious amounts of coffee beans. I brew them first.
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